The Gattera vineyard is the company’s oldest, planted in 1950. Its soil is quite warm and produces grapes of considerable structure, with marked tannins and a great quality of the fruit. The resulting wine is refined, elegant and quite drinkable.
Barolo Gattera is a wine produced in a traditional manner, with as many as 25 days maceration and aging in large barrels that are ideal for softening the strong characteristics of the cru. See data sheet »
Produced with 1/3 of Gattera cru grapes and 2/3 of grapes from a younger vineyard, located next to the company.
The macerations are shorter, roughly 12-15 days and the aging takes place in barrique and tonneaux barrels.
See data sheet »