Colour: Delicate red garnet color.
Scent in perfume: Fresh, fruity and floral bouquet with notes of red fruit, strawberry, raspberry and violet.
Flavour: Round and delicate flavor, with soft and elegant tannins.
Product name: Langhe DOC Nebbiolo
Appellation: Langhe Nebbiolo
Country/Region: Italia – Piemonte
Number of bottles produced: 8000
Method: vinification in red, maceration in steel tanks at a controlled temperature with frequent pumping over for roughly 9 days, during which 2-3 daily pump-overs and 1 delestage are carried out.
After racking, the wine is decanted a couple of times to eliminate the residue precipitated during the transferring process.
Malolactic fermentation is then carried out in wood followed by 10 months refining.
After bottling, the wine ages in the bottles for roughly 3 months.
Temperature: max 28° C in thermo-conditioned tanks
Lenght: 8-9 days
Malolactic: yes, in wood
Age of barrels: 3°-4° passage
Barrels type: 50% barrique – 50% tonneau
Wood type: French oak Allier
Level of toast: medium
Percentage of new barrel: 0%
Aging time in wood: 10 months
Minimum aging in bottle: 3 months
% of Grape/Cépage: 100% nebbiolo
Agricultural method: guyot
Year of plantation: 1990
Date of harvest: late September-early October
Type of harvest: hand harvest
Cork size: 24×47 mm
Cork material: cork
Bottle type: Bordolese
Number of bottles per box: 6-12