Colour: Intense ruby red color with violet reflections.
Scent in perfume: Intense and fruity bouquet with hints of cherry and wild berries.
Flavour: Soft flavor, medium-bodied, with characteristic acidity of the vine and good persistence.
Product name: Barbera d’Alba DOC
Appellation: Barbera d’Alba
Country/Region: Italia – Piemonte
Number of bottles produced: 9.000
Method: vinification in red, maceration in steel tanks at a controlled temperature with frequent pumping over for 7 days.
During this period, 2-3 daily pump-overs and 1-2 delestage are carried out.
After racking, the wine is decanted a couple of times to eliminate the residues precipitated during the transferring process.
Spontaneous malolactic fermentation in steel then follows, after which the wine ages another 7-8 months before it is bottled.
Temperature: max 28°-30° C in thermo-conditioned tanks
Lenght: 7 days
Malolactic: yes, in wood
Minimum aging in bottle: 3 months
% of Grape/Cépage: 100% barbera
Soil: clay – limestone
Exposure: La Morra West exposure – Madonna di Como South exposure
Agricultural method: guyot
Year of plantation: La Morra 1992 – Madonna di Como 2002
Date of harvest: second half of September
Type of harvest: hand harvest
Cork size: 24×44 mm
Cork material: cork
Bottle type: Bordolese
Number of bottles per box: 6-12